It’s that time of year when those in the know talk about culinary trends. What ingredients are on fire? What foods have had their 15 minutes of fame (we’re looking at you bitter melon)?
What concepts are guests raving about on social media? The National Restaurant Association (NRA) surveyed nearly 1,300 professional chefs to find out what the hottest – and not so hot – menu trends will be in 2017. Maybe you’re a trendsetter and already have some of these items on your menu. Better yet, maybe you’ll be inspired to start serving scratch-made ketchup and mustard.
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