5 Ways to Retain Your Employees
Being in the Food & Beverage industry, you’re no stranger to employee turnover. Whether you’re in fine dining or fast casual establishments, you know firsthand how difficult it is to hire and retain quality staff members. According to the Bureau of Labor Statistics, restaurant employee turnover rates were at an all-time high of 72.1% in 2015. Turnover can be expensive, stressful and disruptive to business.